The Goto Islands and Tsushima Island.

Located far from any bustling city

at the crossroads of three currents,

the abundant waters surrounding the islands

are known as a fisherman’s paradise.

But these waters are more than just a unique fishing ground.

They have also given rise to special techniques for keeping fish fresh

and an aquafarming system using the latest technologies for seafood

that is safe for both humans and the environment.

Only on an island where people live in harmony with the sea

could a fisheries industry like this have developed.

Once you’ve tasted the flavor

prized by Japan’s top chefs and gourmets,

you will not believe how something this incredible could be

one of the world’s best kept secrets.