The Goto Islands and Tsushima Island.
Located far from any bustling city
at the crossroads of three currents,
the abundant waters surrounding the islands
are known as a fisherman’s paradise.
But these waters are more than just a unique fishing ground.
They have also given rise to special techniques for keeping fish fresh
and an aquafarming system using the latest technologies for seafood
that is safe for both humans and the environment.
Only on an island where people live in harmony with the sea
could a fisheries industry like this have developed.
Once you’ve tasted the flavor
prized by Japan’s top chefs and gourmets,
you will not believe how something this incredible could be
one of the world’s best kept secrets.